REGULAR CUPCAKE INGREDIENTS

DISCLAIMER: Our products are produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, fish, and crustacean shellfish. Our products are not intended for resale.

 
White Chocolate Truffle Cupcake FRONIE MAE BAKES

White Chocolate Truffle

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER, BAKING SODA, EGGS, SUGAR, BUTTER (CREAM (MILK), SALT), PURE VANILLA EXTRACT, SOUR CREAM (CULTURED CREAM), 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

 

OH Honey, It's Pumpkin Spice Cupcakes Fronie Mae Bakes

OH HONEY, IT'S PUMPKIN SPICE

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER, BAKING SODA, BROWN SUGAR, EGGS, SUGAR, BUTTER (CREAM (MILK), SALT), PURE VANILLA EXTRACT,GROUND CINNAMON, PUMPKIN PUREE

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, HONEY, GROUND CINNAMON, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

Turtle Dream Cupcake Fronie Mae Bakes

TURTLE DREAM

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SUGAR, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

PECANS

CHOCOLATE DRIZZLE : UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, SOY LECHTHIN (AN EMULSIFIER)

CARAMEL DRIZZLE : HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK & SUGAR), WATER: CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH; DISODIUM PHOSPHATE; NATURAL & ARTIFICIAL FLAVOR; SODIUM CITRATE; MONOGLYCERIDES; SALT; CARRAGEENAN; CARAMEL COLOR; ARTIFICIAL COLOR (YELLOW 6, YELLOW 5).

 

Peppermint Marshmallow Wonderland Cupcakes by Fronie Mae Bakes

PEPPERMINT MARSHMALLOW WONDERLAND

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SUGAR, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : MARSHMALLOW CREAM, BUTTER (CREAM (MILK), SALT), POWDERED SUGAR, PEPPERMINT EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

CHOCOLATE DRIZZLE : UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, SOY LECHTHIN (AN EMULSIFIER)

Simple Bliss Cupcake FRONIE MAE BAKES

SIMPLE BLISS

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER, BAKING SODA, EGGS, SUGAR, BUTTER (CREAM (MILK), SALT), PURE VANILLA EXTRACT, SOUR CREAM (CULTURED CREAM)

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, COCOA POWDER, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

PB & C COLLISION

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SUGAR, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PEANUT BUTTER, (MADE FROM ROASTED PEANUTS AND SUGAR, CONTAINS 2% LESS OF: MOLASSES, FULLY HYDROGENATED VEGETABLE OILS (RAPESEE AND SOYBEAN), MONO AND DIGLYCERIDES, SALT) MARSHMALLOW CREAM (CORN SYRUP, SUGAR, WATER, CONTAINS LESS THAN 2% OF DRIED EGG WHITES, CREAM OF TARTAR, XANTHUM GUM, ARTIFICIAL AND NATURAL FLAVOR) HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

 

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MCC MAGIC

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SUGAR, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : MARSHMALLOW CREAM, BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

SEA SALT

CARAMEL DRIZZLE : HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK & SUGAR), WATER: CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH; DISODIUM PHOSPHATE; NATURAL & ARTIFICIAL FLAVOR; SODIUM CITRATE; MONOGLYCERIDES; SALT; CARRAGEENAN; CARAMEL COLOR; ARTIFICIAL COLOR (YELLOW 6, YELLOW 5).

Not So Plain Jane FRONIE MAE BAKES

NOT SO PLAIN JANE

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SUGAR, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

SPRINKLES :  Powdered sugar, fractionated palm kernel oil, corn starch, glucose, soy lecithin, carnauba wax, FD & C artificial colors.

Double Chocolate Delight Cupcakes Fronie Mae Bakes

Double chocolate delight

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SUGAR, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, COCOA POWDER, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

 

MINI CUPCAKE INGREDIENTS

 
White Cloud Cupcakes Fronie Mae Bakes

White Cloud

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER, BAKING SODA, EGGS, SUGAR, BUTTER (CREAM (MILK), SALT), PURE VANILLA EXTRACT, SOUR CREAM (CULTURED CREAM), 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

Simple Bliss cupcakes Fronie Mae Bakes

Simple Bliss

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER, BAKING SODA, EGGS, SUGAR, BUTTER (CREAM (MILK), SALT), PURE VANILLA EXTRACT, SOUR CREAM (CULTURED CREAM)

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, COCOA POWDER, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

Turtle Dream FRONIE MAE BAKES

Turtle Dream

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BAKING SODA, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

PECANS

CHOCOLATE DRIZZLE : SEMI SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, SOY LECHTIN (AN EMULSIFIER), VANILLA), VEGETABLE SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO & DIGLYCERIDES, TBHQ & CITRIC ACID (ANTIOXIDANTS)

CARAMEL DRIZZLE : HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK & SUGAR), WATER: CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH; DISODIUM PHOSPHATE; NATURAL & ARTIFICIAL FLAVOR; SODIUM CITRATE; MONOGLYCERIDES; SALT; CARRAGEENAN; CARAMEL COLOR; ARTIFICIAL COLOR (YELLOW 6, YELLOW 5).

Double Chocolate Delight cupcakes Fronie Mae Bakes

Double Chocolate Delight

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SUGAR, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, COCOA POWDER, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

MCC MAGIC FRONIE MAE BAKES

MCC Magic

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BAKING SODA, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

SEA SALT

CARAMEL DRIZZLE : HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK & SUGAR), WATER: CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH; DISODIUM PHOSPHATE; NATURAL & ARTIFICIAL FLAVOR; SODIUM CITRATE; MONOGLYCERIDES; SALT; CARRAGEENAN; CARAMEL COLOR; ARTIFICIAL COLOR (YELLOW 6, YELLOW 5).

Peppermint Marshmallow Wonderland mini cupcakes by Fronie Mae Bakes

PEPPERMINT MARSHMALLOW WONDERLAND

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SUGAR, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : MARSHMALLOW CREAM, BUTTER (CREAM (MILK), SALT), POWDERED SUGAR, PEPPERMINT EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

CHOCOLATE DRIZZLE : UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, SOY LECHTHIN (AN EMULSIFIER)

Not So Plain Jane  FRONIE MAE BAKES

Not So Plain Jane

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SUGAR, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

SPRINKLES :  Powdered sugar, fractionated palm kernel oil, corn starch, glucose, soy lecithin, carnauba wax, FD & C artificial colors.

PEANUT BUTTER & CHOCOLATE COLLISION FRONIE MAE BAKES

PB & C Collision

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BAKING SODA, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PEANUT BUTTER, (MADE FROM ROASTED PEANUTS AND SUGAR, CONTAINS 2% LESS OF: MOLASSES, FULLY HYDROGENATED VEGETABLE OILS (RAPESEE AND SOYBEAN), MONO AND DIGLYCERIDES, SALT) MARSHMALLOW CREAM (CORN SYRUP, SUGAR, WATER, CONTAINS LESS THAN 2% OF DRIED EGG WHITES, CREAM OF TARTAR, XANTHUM GUM, ARTIFICIAL AND NATURAL FLAVOR) HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

 

Oh honey, it's pumpkin spice mini cupcakes by Fronie Mae Bakes

OH HONEY, IT'S PUMPKIN SPICE

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER, BAKING SODA, BROWN SUGAR, EGGS, SUGAR, BUTTER (CREAM (MILK), SALT), PURE VANILLA EXTRACT,GROUND CINNAMON, PUMPKIN PUREE

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, HONEY, GROUND CINNAMON, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

 

COOKIE CAKE INGREDIENTS

 
FRONIE MAE BAKES

TOSS THE CONFETTI

COOKIE : BUTTER (CREAM (MILK), SALT), BROWN SUGAR, SUGAR, EGG, PURE VANILLA EXTRACT, ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, BAKING SODA, SEMI SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, SOY LECHTIN (AN EMULSIFIER), VANILLA)

FROSTING: BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

SPRINKLES : Powdered sugar, fractionated palm kernel oil, corn starch, glucose, soy lecithin, carnauba wax, FD & C artificial colors.

Peanut Butter Chip & Chocolate Drizzle Cake Fronie Mae Bakes

Peanut Butter & Chocolate Drizzle Cookie Cake

COOKIE : BUTTER (CREAM (MILK), SALT), BROWN SUGAR, SUGAR, EGG, PURE VANILLA EXTRACT, ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, BAKING SODA, PEANUT BUTTER CHIPS (PARTIALLY DEFATTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, SOY BEAN) CORN SYRUP SOLIDS, DEXTROSE, REDUCED PROTEIN WHEY (MILK), CONTAINS 2% OR LESS OF: SALT, PALM KERNEL OIL, VANILLA, ARTIFICIAL FLAVOR, LECHTIN (SOY)),

CHOCOLATE DRIZZLE : SEMI SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, SOY LECHTIN (AN EMULSIFIER), VANILLA), VEGETABLE SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO & DIGLYCERIDES, TBHQ & CITRIC ACID (ANTIOXIDANTS)

 

SPRINKLE INGREDIENTS

 
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SHAMROCK SPRINKLES

Ingredients:

Sugar, hydrogenated palm kernel oil, dextrose, reduced protein whey, maltodextrin, tapioca dextrin, corn syrup, calcium stearate, cocoa, carob, soy lecithin, glucose, corn starch, confectioner's glaze, carnauba wax, HPMC, bees wax, natural & artificial flavors, FD&C artificial colors, gum arabic, salt, glycerin, mica based pearlescent pigment, methyl paraben, carrageenan, xanthan gum, propyl paraben.

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SURPRISE ME SPRINKLES

Ingredients:

Sugar, partially hydrogenated palm kernel oil, dextrose, reduced protein whey, cocoa, corn syrup, corn starch, glucose, tapioca dextrin, dextrose, maltodextrin, carob, soy lecithin, calcium stearate, rice flour, potato starch, confectioners glaze, carnauba wax, HPMC, bees wax, gum Arabic, gum acacia, mica based pearlescent pigment, xanthan gum, potassium sorbate, mono & diglycerides, polysorbate 60, shellac.

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BIRTHDAY BALLOON SPRINKLES

Ingredients:

Sugar hydrogenated palm kernel oil, palm oil, dextrose, maltodextrin, corn syrup, calcium stearate, tapioca dextrin, potato starch, rice flour, corn starch, confectioners glaze, glucose, soy lecithin, carnauba wax, HPMC, bees wax, FD&C artificial colors, gum arabic, sodium benzoate, mica based pearlescent pigment, shellac

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HOP SCOTCH SPRINKLES

Ingredients:

Sugar, partially hydrogenated palm kernel oil, dextrose, maltodextrin, reduced protein whey, corn syrup, tapioca dextrin, calcium stearate, glucose, soy lecithin, confectioner's glaze, cocoa, carob, natural & artificial flavors, corn starch, carnauba wax, HPMC, bees wax, salt, gum arabic, FD&C artificial colors, mica based pearlescent pigments.

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BLOOM BOOM SPRINKLES

Ingredients:

Sugar, partially hydrogenated palm kernel oil, rice flour, dextrose, maltodextrin, tapioca dextrin, corn syrup, calcium stearate, corn starch, glucose, soy lecithin, confectioners glaze, FD&C artificial colors, HPMC, carnauba wax, bees wax, cellulose gum, carrageenan, gum arabic, mica based pearlescent pigment.