REGULAR CUPCAKE INGREDIENTS

DISCLAIMER: These products are produced in a home kitchen that is not subject to state licensure or inspection and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, fish, and crustacean shellfish. These products is not intended for resale.

 
White Chocolate Truffle Cupcake FRONIE MAE BAKES

White Chocolate Truffle

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER, BAKING SODA, EGGS, SUGAR, BUTTER (CREAM (MILK), SALT), PURE VANILLA EXTRACT, SOUR CREAM (CULTURED CREAM), 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

 

OH Honey, It's Pumpkin Spice Cupcakes Fronie Mae Bakes

OH HONEY, IT'S PUMPKIN SPICE

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER, BAKING SODA, BROWN SUGAR, EGGS, SUGAR, BUTTER (CREAM (MILK), SALT), PURE VANILLA EXTRACT,GROUND CINNAMON, PUMPKIN PUREE

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, HONEY, GROUND CINNAMON, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

Turtle Dream Cupcake Fronie Mae Bakes

TURTLE DREAM

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SUGAR, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

PECANS

CHOCOLATE DRIZZLE : UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, SOY LECHTHIN (AN EMULSIFIER)

CARAMEL DRIZZLE : HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK & SUGAR), WATER: CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH; DISODIUM PHOSPHATE; NATURAL & ARTIFICIAL FLAVOR; SODIUM CITRATE; MONOGLYCERIDES; SALT; CARRAGEENAN; CARAMEL COLOR; ARTIFICIAL COLOR (YELLOW 6, YELLOW 5).

 

Simple Bliss Cupcake FRONIE MAE BAKES

SIMPLE BLISS

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER, BAKING SODA, EGGS, SUGAR, BUTTER (CREAM (MILK), SALT), PURE VANILLA EXTRACT, SOUR CREAM (CULTURED CREAM)

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, COCOA POWDER, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

PB & C COLLISION

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SUGAR, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PEANUT BUTTER, (MADE FROM ROASTED PEANUTS AND SUGAR, CONTAINS 2% LESS OF: MOLASSES, FULLY HYDROGENATED VEGETABLE OILS (RAPESEE AND SOYBEAN), MONO AND DIGLYCERIDES, SALT) MARSHMALLOW CREAM (CORN SYRUP, SUGAR, WATER, CONTAINS LESS THAN 2% OF DRIED EGG WHITES, CREAM OF TARTAR, XANTHUM GUM, ARTIFICIAL AND NATURAL FLAVOR) HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

 

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MCC MAGIC

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SUGAR, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

SEA SALT

CARAMEL DRIZZLE : HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK & SUGAR), WATER: CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH; DISODIUM PHOSPHATE; NATURAL & ARTIFICIAL FLAVOR; SODIUM CITRATE; MONOGLYCERIDES; SALT; CARRAGEENAN; CARAMEL COLOR; ARTIFICIAL COLOR (YELLOW 6, YELLOW 5).

Not So Plain Jane FRONIE MAE BAKES

NOT SO PLAIN JANE

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SUGAR, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

SPRINKLES : CORNSTARCH, LIGHT CORN SYRUP, FOOD COLORING (WATER, CORN SYRUP, GLYCERIN, FD&C RED #3, FD&C BLUE #1, FD&C YELLOW #5, FOOD STARCH-MODIFIED (CORN), CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE))

GLUTEN FREE 

CUPCAKE : GLUTEN FREE FLOUR (SWEET WHITE RICE FLOUR, WHOLE GREAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), BROWN SUGAR, BAKING SODA, SALT, WATER, VEGETABLE OIL (SOYBEAN OIL), SOUR CREAM (CULTURED CREAM), EGGS, COCOA POWDER

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, COCOA POWDER, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

Double Chocolate Delight Cupcakes Fronie Mae Bakes

Double chocolate delight

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SUGAR, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, COCOA POWDER, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

GLUTEN FREE 

CUPCAKE : GLUTEN FREE FLOUR (SWEET WHITE RICE FLOUR, WHOLE GREAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SWEET WHITE SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), BROWN SUGAR, BAKING SODA, SALT, WATER, VEGETABLE OIL (SOYBEAN OIL), SOUR CREAM (CULTURED CREAM), EGGS, COCOA POWDER

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, COCOA POWDER, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

 

MINI CUPCAKE INGREDIENTS

 
White Cloud Cupcakes Fronie Mae Bakes

White Cloud

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER, BAKING SODA, EGGS, SUGAR, BUTTER (CREAM (MILK), SALT), PURE VANILLA EXTRACT, SOUR CREAM (CULTURED CREAM), 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

Simple Bliss cupcakes Fronie Mae Bakes

Simple Bliss

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER, BAKING SODA, EGGS, SUGAR, BUTTER (CREAM (MILK), SALT), PURE VANILLA EXTRACT, SOUR CREAM (CULTURED CREAM)

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, COCOA POWDER, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

Turtle Dream FRONIE MAE BAKES

Turtle Dream

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BAKING SODA, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

PECANS

CHOCOLATE DRIZZLE : SEMI SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, SOY LECHTIN (AN EMULSIFIER), VANILLA), VEGETABLE SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO & DIGLYCERIDES, TBHQ & CITRIC ACID (ANTIOXIDANTS)

CARAMEL DRIZZLE : HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK & SUGAR), WATER: CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH; DISODIUM PHOSPHATE; NATURAL & ARTIFICIAL FLAVOR; SODIUM CITRATE; MONOGLYCERIDES; SALT; CARRAGEENAN; CARAMEL COLOR; ARTIFICIAL COLOR (YELLOW 6, YELLOW 5).

Double Chocolate Delight cupcakes Fronie Mae Bakes

Double Chocolate Delight

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SUGAR, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, COCOA POWDER, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

MCC MAGIC FRONIE MAE BAKES

MCC Magic

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BAKING SODA, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

SEA SALT

CARAMEL DRIZZLE : HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK & SUGAR), WATER: CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH; DISODIUM PHOSPHATE; NATURAL & ARTIFICIAL FLAVOR; SODIUM CITRATE; MONOGLYCERIDES; SALT; CARRAGEENAN; CARAMEL COLOR; ARTIFICIAL COLOR (YELLOW 6, YELLOW 5).

Not So Plain Jane  FRONIE MAE BAKES

Not So Plain Jane

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING SODA, SUGAR, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

SPRINKLES : CORNSTARCH, LIGHT CORN SYRUP, FOOD COLORING (WATER, CORN SYRUP, GLYCERIN, FD&C RED #3, FD&C BLUE #1, FD&C YELLOW #5, FOOD STARCH-MODIFIED (CORN), CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE))

PEANUT BUTTER & CHOCOLATE COLLISION FRONIE MAE BAKES

PB & C Collision

CUPCAKE : ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BAKING SODA, WHITE VINEGAR, PURE VANILLA EXTRACT, VEGETABLE OIL (SOYBEAN OIL), WATER, COCOA POWDER 

FROSTING : BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PEANUT BUTTER, (MADE FROM ROASTED PEANUTS AND SUGAR, CONTAINS 2% LESS OF: MOLASSES, FULLY HYDROGENATED VEGETABLE OILS (RAPESEE AND SOYBEAN), MONO AND DIGLYCERIDES, SALT) MARSHMALLOW CREAM (CORN SYRUP, SUGAR, WATER, CONTAINS LESS THAN 2% OF DRIED EGG WHITES, CREAM OF TARTAR, XANTHUM GUM, ARTIFICIAL AND NATURAL FLAVOR) HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

 

 

COOKIE CAKE INGREDIENTS

 
FRONIE MAE BAKES

TOSS THE CONFETTI

COOKIE : BUTTER (CREAM (MILK), SALT), BROWN SUGAR, SUGAR, EGG, PURE VANILLA EXTRACT, ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, BAKING SODA, SEMI SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, SOY LECHTIN (AN EMULSIFIER), VANILLA)

FROSTING: BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN)

SPRINKLES : CORNSTARCH, LIGHT CORN SYRUP, FOOD COLORING (WATER, CORN SYRUP, GLYCERIN, FD&C RED #3, FD&C BLUE #1, FD&C YELLOW #5, FOOD STARCH-MODIFIED (CORN), CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE))

Peanut Butter Chip & Chocolate Drizzle Cake Fronie Mae Bakes

Peanut Butter & Chocolate Drizzle Cookie Cake

COOKIE : BUTTER (CREAM (MILK), SALT), BROWN SUGAR, SUGAR, EGG, PURE VANILLA EXTRACT, ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, BAKING SODA, PEANUT BUTTER CHIPS (PARTIALLY DEFATTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, SOY BEAN) CORN SYRUP SOLIDS, DEXTROSE, REDUCED PROTEIN WHEY (MILK), CONTAINS 2% OR LESS OF: SALT, PALM KERNEL OIL, VANILLA, ARTIFICIAL FLAVOR, LECHTIN (SOY)),

CHOCOLATE DRIZZLE : SEMI SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, SOY LECHTIN (AN EMULSIFIER), VANILLA), VEGETABLE SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED PALM OIL, PALM OIL, MONO & DIGLYCERIDES, TBHQ & CITRIC ACID (ANTIOXIDANTS)

FRONIE MAE BAKES

COLOR ME HAPPY

COOKIE : BUTTER (CREAM (MILK), SALT), BROWN SUGAR, SUGAR, EGG, PURE VANILLA EXTRACT, ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, BAKING SODA, SEMI SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHOLE MILK POWDER, SOY LECHTIN (AN EMULSIFIER), VANILLA)

FROSTING: BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM, (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN) FOOD COLORING (WATER, CORN SYRUP, GLYCERIN, FD&C RED #3, FD&C BLUE #1, FD&C YELLOW #5, FOOD STARCH-MODIFIED (CORN), CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE))

FRONIE MAE BAKES

HEY THERE SUGAR

COOKIE : ALL PURPOSE FLOUR(WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM (MILK), SALT), SUGAR, EGG, PURE VANILLA EXTRACT, BAKING POWDER, SOUR CREAM (CULTURED CREAM), LEMON EXTRACT (ALCOHOL, WATER OIL OF LEMON)

FROSTING: BUTTER (CREAM (MILK), SALT),POWDERED SUGAR, PURE VANILLA EXTRACT, HEAVY WHIPPING CREAM, (CREAM (MILK), MONO AND DIGLUCERIDES, POLYSORBATE 80 AND CARRAGEENAN) FOOD COLORING (WATER, CORN SYRUP, GLYCERIN, FD&C RED #3, FD&C BLUE #1, FD&C YELLOW #5, FOOD STARCH-MODIFIED (CORN), CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE))