The Easy Way To Toast Shredded Coconut

Do you have a recipe that calls for toasted coconut or do you have a dessert you want to dress? Toasting sweetened shredded coconut is so easy. Here is how you do you do it. 

Line a cookie sheet with parchment paper and spread out shredded coconut in an even thin layer. Bake for 3-8 minutes at 350 degrees, with a spatula carefully toss the coconut to mix the darker edge pieces with the lighter. That's it! 

I love the variation of coloring and the smell is amazing! Give it a try! 

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