Easy Homemade Caramel Corn

Easy Homemade Caramel Corn by Fronie Mae Bakes

Homemade Caramel Corn of my absolute favorite snacks. My mom made caramel corn for us when I was a kid and I started making it about 10 years ago using her recipe and everyone who tries it, loves it. Every Christmas I make several batches and fill up decorative tins to give as gifts. This year I decided to use puffed corn instead of popped corn and it was just as delicious! 

Easy Homemade Caramel Corn Recipe on Fronie Mae Bakes

CARAMEL CORN (click here to print)

Pop 8 quarts of popcorn ( 1 cup of kernels) place them into a very large roasting pan or stainless steel bowl. (must be oven safe)

In a large saucepan combine the following:

  • 1 cup butter

  • 2 cups light brown sugar

  • 1/2 cup light corn syrup

  • 1 and a 1/2 teaspoons vanilla extract

Heat on medium heat and bring to a boil for 5 minutes. Remove from heat and stir in:

  • 1/2 teaspoon baking soda

Pour caramel sauce over popcorn and try to coat as much popcorn as possible. 

Place caramel corn in a 250 degree oven and bake for 1 hour, stirring every 15 minutes. 

Layout out sheets of wax paper on a large surface, pour caramel corn out and separate pieces to cool. Once cooled place caramel corn in air tight containers. ENJOY!